WHAT YOU'LL NEED
- 200g dark chocolate
- 150g butter
- 250g caster sugar
- 3 eggs
- 100g plain flour
- pack of Oreos
- grease prof paper
- brownie tin
- weighing scales
- big bowl
METHOD
- preheat the oven to around 180 degrees ( gas mark 5)
- lay the brownie tin with grease prof paper ready for the mixture
- melt the dark chocolate and butter in the microwave - stop every so often and stir
- once the chocolate and butter is melted together add the caster sugar and stir
- add the 3 eggs and stir again
- then add the plain flour and stir all together
- cut up half the pack of oreos and add to the mixture, mixing them in
- pour the mixture into the tin and place in the oven for 30-45 minutes
(to check if the brownie is cooked through use a knife and push it through the middle, if it comes out with gooey mixture on it then its not done)
once the brownie is done you can cut into squares and enjoy hot with ice cream or you can let it cool if preferred.

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